{RECIPE} ‘UN-Chicken’ Vegetable Curry

I have been dying to learn how to make a good curry dish, but I stayed away because I thought it would be super challenging and time consuming. Plus, despite my knack for nutrition, I do not consider myself ‘chef quality’ by any means. And I’m okay with that. Give me some quinoa and an…

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Mushroom Flax Taco Dinner {RECIPE}

Mexican food does not have to be unhealthy! In fact, it can be uber good for you if you make it like this. Give your body what it needs by substituting meat with portobello mushrooms. Skip the cheese and opt for ripe sea-salted avocado cream instead! All it requires is thinking outside the box and…

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Cream of Broccoli Soup Recipe (WITHOUT THE CREAM!)

I must admit, I did not make this soup… but my boyfriend did! I told him I wanted to purchase an immersion blender to make butternut squash soup, and I came home not only to a new immersion blender but a delicious non-dairy ‘spur of the moment’ cream of broccoli soup! Trust me, I have…

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